STARTERS
12.5
Spicy Pickle Sticks (V)
Quartered dills & crispy panko breading served with house made chipotle aioli dip
12.5
9
Miso Lemongrass Edamame Beans (GFP)
Edamame beans cooked in a miso lemongrass broth, kosher salt
9
18
Stuffed Yorkies
Three Yorkshire puddings filled with shaved AAA Alberta beef, served with au jus and horseradish aioli
18
18
Salt & Pepper Chicken Wings
OMG, we are FINALLY doing wings... 1lb non-breaded wings, black pepper, kosher salt & garlic, fresh crudite, ranch dip
18
18
Chimichurri Tiger Prawns
5 sauteed Tiger prawns, achimichurri butter, fresh scallions
18
15
Chips & Dips (V,GFP)
Choice of 2 dips (salsa fresca, guacamole, hummus, tzatziki, with fresh cooked tortillas
15
18
Baked Brie
Phyllo wrapped brie, citrus cranberry compote, Granny Smith apple, cracked pepper & kosher salt crostini
18
22
Calamari (GFP)
House-made tzatziki dip, snap pea & bell pepper slaw, gluten free spiced chickpea flour
22
34 full
/
23 small
Charcuterie Board
Applewood Cheddar, brie, goat cheese, local Gwinner’s landjaeger sausage, Gwinners FPBco Soggy Otter Brown Ale salami, smoked duck, apricot compote, fresh apple, dried fruit, olives, pretzel bun
34 full
/
23 small
16
House Dry Ribs
Kosher salt, coarse pepper & garlic, bone-in side ribs, crudité & dip
16
18
Mediterranean Vegetables (V,GFP)
Baby bell peppers, Indian baby eggplant, red onions, zucchini, Kalamata olives, grape tomatoes, sautéed in extra virgin olive oil, oregano, topped with cow feta, & house made sourdough
18
17
Heid Out Poutine
House-made gravy and real cheese curds
17
Pulled pork $6.50
19
Makhani Poutine (GFP)
House-made butter chicken sauce, real cheese curds, fresh cilantro
19
10
House Fries (V,GFP)
10
13
Sweet fries (V,GFP)
Roasted garlic aioli dip
13
Soup & Salad
6.5 Cup
/
8 Bowl
Soup
Daily house-made soups from scratch
6.5 Cup
/
8 Bowl
Salad Dressings:
Balsamic Vinaigrette, Lemon Mustard Vinaigrette, Roasted Garlic, Blueberry Ginger Vinaigrette, Ranch, Bleu Cheese
8.50 Half
/
13 Full
House Salad (V,GFP)
Salanova blend greens, fresh cucumber, grated carrot, grape tomatoes with your choice of dressing
8.50 Half
/
13 Full
10.50 Half
/
15 Full
Caesar Salad (V,GFP)
with house-made dressing topped with parmesan, house-made croutons, and bacon bits
10.50 Half
/
15 Full
17
Soup & Salad (V,GFP)
One soup and house or Caesar salad. Served with sourdough toast
17
22
Cobb Salad (GFP)
Chicken breast, fresh avocado, bacon, hard boiled egg, grated carrot, fresh cucumbers, grape tomatoes and cheddar on mixed greens, roasted garlic dressing
22
18
Brussel Sprout & Bacon Salad
Sauteed Brussel sprouts, bacon bits, apple cider vinaigrette, bell pepper & ginger slaw
18
from 6
Add to any Salad
your choice of protein
from 6
1/2 Chicken Breast $6
5 Sautéed Prawns $15
6oz Rare Ahi Tuna (Fairtrade) $21
4oz CAB Striploin Steak $15
5oz Salmon Filet (Oceanwise) $17
Bowls & Pastas
23
Fisher Peak Buddha Bowl (V,GFP)
Warm ancient grain quinoa in avocado citrus dressing, spinach, masala roasted chickpeas, feta, grated carrot, roasted red pepper hummus, cucumber, pumpkin seeds, cilantro. (Daily protein, please ask your server)
23
27
Tuna Poke Bowl (GFP)
Ahi Tuna in Gochujang sesame soy marinade, rice noodles in avocado citrus dressing, fresh avocado, mango, carrots, cucumber, edamame, pickled ginger, sesame seeds, chipotle aioli
27
25
Spicy Korean Bowl
Pulled pork, cucumber, shredded carrot, kimchi, pickled mushrooms, ginger & bell pepper slaw, shaved radish, gochujang sauce, wakame salad, sesame seeds, spinach and basmati rice
25
33
Salmon Udon Bowl
Pan fried Atlantic salmon, cultivated mushrooms, miso lemongrass ginger broth, fresh scallions
33
from 6
Add to any Bowl or Pasta
your choice of protein
from 6
1/2 Chicken Breast $6
5 Sautéed Prawns $15
6oz Rare Ahi Tuna (Fairtrade) $21
4oz CAB Striploin Steak $15
5oz Salmon Filet (Oceanwise) $17
Handhelds & Lighter Fare
All served with your choice of Fries, Soup or House salad
Substitute with Caesar Salad or Sweet Fries for $3.00
23
Fish & Chips (GFP)
House beer battered haddock, lemon caper & cilantro aioli, ginger & bell pepper slaw
23
add piece of house battered haddock for $10
25
AAA Alberta Beef Melt
Thin sliced AAA beef, battered onion rings, brie cheese, horseradish mayo, Portuguese bun, served with au jus
25
25
Korean Crispy Chicken Sandwich (GFP)
Crispy chicken breast, brie cheese, roasted kimchi slaw, cucumber, Korean BBQ sauce, roasted garlic aioli, brioche bun
25
Grilled chicken breast substite an option
18
Veggie Quesadilla (V)
Roasted red peppers, cheddar & mozzarella cheese, red onion marmalade, flour tortilla, salsa Fresca, sour cream
18
add seasoned chicken breast $6.00
add pulled pork $6.50
add marinated Tofu $8.00
18
Pulled Pork Tacos
FPBco Brown Ale BBQ braised pork, ginger & bell pepper slaw, fresh radish & cucumber, chipotle aioli, 3 flour tortillas
18
Sub crispy battered cod $3.00
24
Heid Out Burger (GFP)
Hand-pressed charbroiled beef patty, cheddar cheese, FPBco Soggy Otter grilled salami made by Gwinners, lettuce, tomato, pickles, homemade FPBco Soggy Otter Brown Ale BBQ sauce, roasted garlic aioli, on a brioche bun
24
20
Mac & Cheese
Macaroni in a creamy cheese sauce topped with herb panko
20
Add Lobster $10
Add Pulled Pork $6.5
Add Prawns $15
40
Ultimate Big Foot Burger
Two hand-pressed beef patties, four slices of cheddar cheese, FPBco Soggy Otter grilled salami, lettuce, tomato, pickles, onion rings, FPBco Soggy Otter Brown Ale BBQ sauce, roasted garlic aioli, on a brioche bun. Kosher salt - garlic fries & sweet fries
40
20
Veggie Burger (V,GFP)
House-made squash, beet & quinoa patty, apple butter, lettuce, tomato, bell pepper & ginger slaw, brioche bun
20
35
Chimichurri Striploin Steak Sandwich (GFP)
8oz CAB Striploin topped with chimichurri butter, battered onion rings, house-made sourdough toast, & arugula garnish
35
add sauteed mushrooms & onions $7
Mains
23
Jaeger “Hunter” Schnitzel
House breaded pork, homemade mushroom and sun-dried tomato cream sauce, spätzle, braised red cabbage, and seasonal vegetables.
23
Large schnitzel add $8
29
Bison Bolognese Bowl
House-made bison and beef Bolognese, rigatoni, basil, parmesan
29
Substitute 'Rummo' GF noodles, add $5.00
22
Heidout CAB Meatloaf (GFP)
In house made CAB meatloaf, mashed potato, chef choice vegetable and gravy
22
Dinner size add $10
25
Pulled Pork Spaetzle
FPBco Soggy Otter pulled pork, spaetzle, onions, mushrooms, garlic, cream, baked with cheese, Pretzel baguette
25
26
Delhi Butter Chicken (GFP)
Our Indian Chef Joel's recipe, Smoked chicken tikka, vegetables, aromatic tomato sauce, herb butter, basmati rice and naan
26
25
Shahi Paneer (GFP)
Paneer, peas & chickpeas simmered in an aromatic tomato sauce, seasonal vegetables, herb butter, basmati rice, naan
25
27
Mango Curry Seafood (GFP)
Tiger prawns, clams, mussels in a mango curry broth, house-made sourdough toast.
27
Add rice $5.00
33
Char Siu Salmon & Quinoa
Oceanwise Atlantic salmon filet, ancient quinoa, seasonal vegetable
33
34
Smoked Duck Breast Gnocchi Carbonara
Smoked duck, cultivated mushrooms, red onion, garlic, white wine cream sauce, gnocchi & parmesan
34
38
Bison Short Ribs
Slowly braised bison short ribs, potato puree, sauteed mushrooms, bacon, onions, red wine sauce, chefs choice vegetables
38
69
12 oz Flame Grilled Ribeye (GFP)
Flame grilled Certified Angus Ribeye steak, sauteed vegetables, potato puree, spinach & tomato salad, , Yorkshire pudding, natural jus
69
18
Mediterranean Vegetables (V,GFP)
Baby bell peppers, Indian eggplant, red onions, zucchini, Kalamata olives, grape tomatoes, all sautéed in extra virgin olive oil, oregano, topped with cow feta. Served with house-made sourdough
18
with 5 Sauteed Prawns $33
with 4oz Spice rubbed Striploin Steak $33
with 5oz Chicken Breast $30
with 6oz rare Ahi Tuna (Fairtrade) $39
with 5oz Salmon Fillet $35