STARTERS

Spicy Pickle Sticks (V)

Quartered dills & crispy panko breading served with house made chipotle aioli dip

Stuffed Yorkies

Three Yorkshire puddings filled with shaved AAA Alberta beef, served with au jus and horseradish aioli

17.5

Salt & Pepper Chicken Wings

OMG, we are FINALLY doing wings... 1lb non-breaded wings, black pepper, kosher salt & garlic, fresh crudite, ranch dip

17.5

Arugula Lime Tiger Prawns

5 sauteed Tiger prawns, arugula lime aioli, fresh scallions

Pulled Pork Tacos

Brown Ale BBQ braised pork, snap pea & bell pepper slaw, fresh radish & cucumber, lime arugula sauce, 3 flour tortillas

Sub crispy battered cod $3.00

Chips & Dips (V,GFP)

Choice of 2 dips (salsa fresca, guacamole, hummus, tzatziki, with fresh cooked tortillas

Baked Brie

Phyllo wrapped brie, citrus cranberry compote, Granny Smith apple, cracked pepper & kosher salt crostini

Calamari (GFP)

House-made tzatziki dip, snap pea & bell pepper slaw, gluten free spiced chickpea flour

Seaside Vongole (GFP)

Tiger prawns, clams, mussels in a vongole cream sauce, house-made sourdough toast.

Add linguine $4.00 (not GF)

32 full / 21 small

Charcuterie Board

Applewood Cheddar, brie, blue cheese, local Gwinner’s landjaeger sausage, Gwinners Soggy Otter Brown Ale salami, smoked duck, cranberry relish, arugula pesto, fresh apple, dried fruit, olives, pretzel bun

32 full / 21 small

House Dry Ribs

Kosher salt, coarse pepper & garlic, bone-in side ribs, crudité & dip

Mushroom & Fresh Thyme Bruschetta

Sauteed shiitake & field mushrooms, parmesan, cracked pepper crostini

Mediterranean Vegetables (V,GFP)

Baby bell peppers, Indian baby eggplant, red onions, zucchini, Kalamata olives, grape tomatoes, sautéed in extra virgin olive oil, oregano, topped with cow feta, & house made sourdough

Heid Out Poutine

House-made gravy and real cheese curds

Pulled pork $6.50

Makhani Poutine (GFP)

House-made butter chicken sauce, real cheese curds, fresh cilantro

House Fries (V,GFP)

Sweet fries (V,GFP)

Roasted garlic aioli dip

Soup & Salad

6.5 Cup / 8 Bowl

Soup

Daily house-made soups from scratch

6.5 Cup / 8 Bowl

Salad Dressings:

Balsamic Vinaigrette, Lemon Mustard Vinaigrette, Roasted Garlic, Blueberry Ginger Vinaigrette, Ranch, Bleu Cheese

8.50 Half / 13 Full

House Salad (V,GFP)

Salanova blend greens, fresh cucumber, grated carrot, grape tomatoes with your choice of dressing

8.50 Half / 13 Full

10.50 Half / 15 Full

Caesar Salad (V,GFP)

with house-made dressing topped with parmesan, house-made croutons, and bacon bits

10.50 Half / 15 Full

Soup & Salad (V,GFP)

One soup and house or Caesar salad. Served with sourdough toast

Cobb Salad (GFP)

Chicken breast, Gwinners Soggy Otter Salami, bacon, hard boiled egg, grated carrot, fresh cucumbers, grape tomatoes and cheddar on mixed greens, roasted garlic dressing

Roasted Squash,Beet & Kale (V,GFP)

Roasted squash & beets, goat cheese, baby kale, dried apricots, pepita seeds, blueberry ginger vinaigrette

from 6

Add to any Salad

your choice of protein

from 6

1/2 Chicken Breast $6

5 Sautéed Prawns $15

6oz Rare Ahi Tuna (Fairtrade) $21

4oz Spice rubbed CAB Striploin Steak $15

5oz Salmon Filet $17

Bowls & Pastas

Fisher Peak Buddha Bowl (V,GFP)

Warm ancient grain quinoa in mango chutney, spinach, masala roasted chickpeas, arugula pesto feta, grated carrot, roasted red pepper hummus, cucumber salsa, pumpkin seeds, cilantro. (Daily protein, please ask your server)

Char Siu Prawn Bowl

5 chilled white prawns, warm rice noodles, grilled baby bok choy, fresh avocado, carrot, roasted red pepper, char siu sauce

Tuna Poke Bowl (GFP)

Ahi Tuna in Gochujang sesame soy marinade, rice noodles in citrus cilantro vinaigrette, fresh avocado, mango, grated carrots, cucumber, edamame, snap peas, sesame seeds

Spicy Korean Bowl

Pulled pork, cucumber, shredded carrot, kimchi, pickled mushrooms, snap pea & bell pepper slaw, shaved radish, gochujang sauce, sesame seeds, spinach and basmati rice

from 6

Add to any Bowl or Pasta

your choice of protein

from 6

1/2 Chicken Breast $6

5 Sautéed Prawns $15

6oz Rare Ahi Tuna (Fairtrade) $21

4oz Spice rubbed CAB Striploin Steak $15

5oz Salmon Filet $17

Sandwiches & Burgers

All served with your choice of Fries, Soup or House salad

Substitute with Caesar Salad or Sweet Fries for $3.00

AAA Alberta Beef Melt

Thin sliced AAA beef, battered onion rings, brie cheese, horseradish mayo, Portuguese bun, served with au jus

Mumbai Chicken Sandwich (GFP)

Chargrilled chicken breast, Swiss cheese, butter chicken sour cream, arugula lime aioli, snap pea & bell pepper slaw, brioche bun

Mexican Veggie Quesadilla (V)

Corn & black bean, cheddar & mozzarella cheese, red onion marmalade, flour tortilla, salsa Fresca, sour cream

add seasoned chicken breast $6.00

add pulled pork $6.50

add marinated Tofu $8.00

Turkey Reuben (GFP)

Thin sliced smoked turkey, Dijon mustard, cranberry relish, wine-kraut, brie cheese, marble rye

Baked Potato Hot Dog (Footlong)

Nathan's famous wiener, crispy potato sticks, green onion, sour cream, bacon, red onion marmalade, Pretzel bun

2016 Food Network Top 'Haute Dog' in Canada

Heid Out Burger

Hand-pressed charbroiled beef patty, cheddar cheese, Soggy Otter grilled salami made by Gwinners, lettuce, tomato, pickles, homemade Soggy Otter Brown Ale BBQ sauce, roasted garlic aioli, on a brioche bun

Ultimate Big Foot Ramis Burger

Two hand-pressed beef patties, four slices of cheddar cheese, Soggy Otter grilled salami, lettuce, tomato, pickles, onion rings, Soggy Otter Brown Ale BBQ sauce, roasted garlic aioli, on a brioche bun. Kosher salt - garlic fries & sweet fries

Indian Falafel Shawarma wrap (V,GFP)

Black bean & quinoa falafel, red pepper hummus, lettuce, red onion, cucumber, tomato, grated carrots, parsley, vegan garlic dressing, whole wheat tortilla

CAB Alberta Striploin Steak Sandwich (GFP)

8oz Montreal steak spice rubbed CAB Striploin topped with cafe de Paris butter, battered onion rings, house-made sourdough toast, & arugula salad garnish

Mains

Fish & Chips (GFP)

House beer battered haddock, lemon caper & cilantro aioli, & snap pea & bell pepper slaw

add piece of house battered haddock for $10

Jaeger “Hunter” Schnitzel

House breaded pork, homemade mushroom and sun-dried tomato cream sauce, spätzle, braised red cabbage, and seasonal vegetables.

Large schnitzel add $8

Bison Bolognese Bowl

House-made bison and beef Bolognese, linguine, basil, parmesan

Substitute 'Rummo' GF noodles, add $5.00

Spring Gnocchi

Garden green peas, grape tomato, zucchini & spinach, extra virgin olive oil, garlic, white wine, Applewood Cheddar

Pulled Pork Spaetzle

Soggy Otter pulled pork, spaetzle, onions, mushrooms, garlic, cream, baked with cheese, Pretzel baguette

Add extra cheese $4.50

Delhi Butter Chicken (GFP)

Our Indian Chef Joel's recipe, Smoked chicken tikka, vegetables, aromatic tomato sauce, herb butter, basmati rice and naan

Ginger Soy Salmon

Oceanwise Atlantic salmon filet, red beet risotto, broccolini, red onion marmalade

Shahi Paneer (GFP)

Paneer, peas & chickpeas simmered in an aromatic tomato sauce, seasonal vegetables, herb butter, basmati rice, naan

Sesame Crusted Ahi Tuna

Fairtrade Ahi tuna, sauteed baby bok choy, edamame & chickpea ragout, arugula lime aioli

Bison Short Ribs

Slowly braised bison short ribs, potato puree, sauteed mushrooms, bacon, onions, red wine sauce

12 oz Flame Grilled Ribeye (GFP)

Flame grilled Certified Angus Ribeye steak, sauteed vegetables, potato puree, spinach & tomato salad, , Yorkshire pudding, natural jus

Mediterranean Vegetables (V,GFP)

Baby bell peppers, Indian eggplant, red onions, zucchini, Kalamata olives, grape tomatoes, all sautéed in extra virgin olive oil, oregano, topped with cow feta. Served with house-made sourdough

with 5 Sauteed Prawns $33

with 4oz Spice rubbed Striploin Steak $33

with 5oz Chicken Breast $30

with 6oz rare Ahi Tuna (Fairtrade) $39

with 5oz Salmon Fillet $35

STARTERS

Soup & Salad

Bowls & Pastas

Sandwiches & Burgers

Mains

HOURS

ADDRESS